12/31/2023 0 Comments Cast iron pork loin chops![]() If you are curious, among my other favorites to use with pan-fried pork chops are coriander, marjoram, cumin, ginger, rosemary and caraway. Sometimes I like to change things up and use other spices but always seem to come back to the basic mix of salt, pepper, garlic and onion. But I like adding some granulated garlic and powdered onion as well as they add a lot of nice flavor. That’s why I like to add minimal seasonings to these pan-fried pork chops. These pan roasted pork chops are oh so tender from being brined overnight in apple juice, seared in a cast iron skillet, and then finished in the oven for a. If you give pork chops a good sear they will acquire a lot of color and flavor as a result of Maillard reaction. ![]() However, braising, stewing or slow cooking doesn’t work well at all. For cuts like this higher heat cooking like roasting, grilling, frying, pan-frying and sauteing works the best. Unlike fattier cuts of pork, pork loin doesn’t have fat pockets to keep it moist during cooking. Pork chops are just like steaks – the quicker you brown them and get them off the heat, the better they will be. Garlic fresh is always best You can use garlic powder, but I prefer and recommend fresh garlic. For that reason, it’s good to follow the recipe as much as you can when it comes to ingredients. Possible substitutions: This is a simple recipe for pork chops with mustard sauce and it does contain only a few ingredients. Unless you are roasting the whole loin, cooking should be done in a matter of minutes. Couscous Dinner rolls or homemade bread to soak up the delicious mustard sauce. Quick cooking works the best for all cuts of pork loin. This is the best way to cook pork chops if you ask me. Allow your pork chops to marinate in the fridge for at least an hour and up to 24 hours. All you need to do is sprinkle the chops with some salt, pepper and maybe some other seasonings if you feel like it, then quickly fry them over fairly high heat. How to make Cast Iron Pork Chops Marinate your pork. Heat a large skillet on medium-high heat add the butter and olive oil to the pan. Add olive oil or neutral oil to the hot skillet. It’s low carb, or practically zero carb and fat is kept at a minimum. Heat a heavy skillet like cast iron or stainless steel over medium-high heat. ![]() This recipe is also one of the healthiest pork chop recipes. In our family we like to try different ways of preparing pork chops, like the Southern Fried Pork Chops, Broiled Pork Chops or Smothered Pork Chops, but simple salt and pepper pan-fried boneless pork chops are our favorite by far. How To Cook Pork Chops Boneless OR Bone-In chops can be used Season chops just before cooking to ensure they stay tender and juicy while cooking. ![]()
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